Grilled Chicken Salad with Seasonal Fruit

Name: Grilled Chicken Salad with Seasonal Fruit
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 400 gram skinless, boneless chicken breast halves; A cup with a capacity of 130 ml containing pecans; A cup with a capacity of 80 ml containing red wine vinegar; A cup with a capacity of 130 ml containing white sugar; 1/4 liter vegetable oil; 1/2 onion, minced; 1 teaspoon ground mustard; 1 teaspoon salt; 1/4 teaspoon ground white pepper; 2 heads Bibb lettuce - rinsed, dried and torn; A bowl with a capacity of 1/4 liter containing sliced fresh strawberries

Both beautiful in presentation and taste, this salad uses fresh berries in summer ( strawberries, blueberries, raspberries, or blackberries ), and orange segments in winter.Anytime of year this composed salad will bring rave reviews.

Ingrediënten

Bereiding

Preheat the grill for high heat.
Lightly oil the grill grate.Grill chicken 8 minutes on each side, or until juices run clear.Remove from heat, cool, and slice.
Meanwhile, place pecans in a dry skillet over medium-high heat.Cook pecans until fragrant, stirring frequently, about 8 minutes.Remove from heat, and set aside.
In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. Process until smooth.
Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with the dressing to serve.