Hamburger Pie II

Name: Hamburger Pie II
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 2.5 recipe pastry for a 23 centimetre double crust pie; 400 gram lean ground beef; 1 onion, grated; 1 ( 305 gram ) can condensed tomato soup; 3 tablespoons Worcestershire sauce; 1 teaspoon seasoning salt; 1 ( 128 gram ) can mushrooms, drained; 113 gram Cheddar cheese, sliced

Satisfying ground beef mixed with onion, tomato soup, and cheddar cheese.This is a good meat pie to serve with a salad.I got the recipe from my mother-in-law.To make this pie lighter, use ground turkey instead of beef.

Ingrediënten

Bereiding

Preheat oven to 170 degrees ( 175 C ).
Crumble ground beef into a large skillet.Cook over medium-high heat 3 minutes.Add onion and continue to cook until meat and onion are both browned.Drain off excess fat.
Mix in soup, Worcestershire sauce, seasoned salt, and mushrooms. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
Bake in preheated oven for 30 minutes, until crust is golden brown.Place slices of cheese on top of pie.Serve pie while hot.