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Herb Dumplings with Pork Chops
My husband, Bob, and I grew up on farms.This recipe reminds me of home.
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Ingrediënten
Bereiding
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In a large bowl, combine the soup, mushrooms, water and sage; set aside. In a large skillet, brown the pork chops on both sides in oil; top with onion. Pour soup mixture over top. Bring to a boil; reduce heat.
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For dumplings, in a small bowl, combine the flour, baking powder, salt, celery seed and sage.Cut in shortening until mixture resembles coarse crumbs.Stir in milk just until moistened
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Drop by A cup with a capacity of 60 ml containing onto simmering soup mixture; sprinkle with parsley.Simmer, uncovered, for 15 minutes.Cover and simmer 15 minutes longer or until a toothpick inserted in a dumpling comes out clean ( do not lift cover while simmering ).
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