Herb Dumplings with Pork Chops

Name: Herb Dumplings with Pork Chops
Cook time: 30 min
Total time: 50 min
Ingredients: 1 can ( 305 gram ) condensed cream of mushroom soup, undiluted; 1 can ( 113 gram ) mushroom stems and pieces, undrained; 130 liter water; 1/2 teaspoon rubbed sage; 6 bone-in pork loin chops ( 1.25 centimetre thick and 227 gram each ); 2 tablespoons vegetable oil; 1 medium onion, sliced; DUMPLINGS:; A bowl with a capacity of 3/8 liter containing all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon rubbed sage; 3 tablespoons shortening; A cup with a capacity of 190 ml containing milk; 1 tablespoon minced fresh parsley

My husband, Bob, and I grew up on farms.This recipe reminds me of home.

Ingrediënten

Bereiding

In a large bowl, combine the soup, mushrooms, water and sage; set aside. In a large skillet, brown the pork chops on both sides in oil; top with onion. Pour soup mixture over top. Bring to a boil; reduce heat.
For dumplings, in a small bowl, combine the flour, baking powder, salt, celery seed and sage.Cut in shortening until mixture resembles coarse crumbs.Stir in milk just until moistened
Drop by A cup with a capacity of 60 ml containing onto simmering soup mixture; sprinkle with parsley.Simmer, uncovered, for 15 minutes.Cover and simmer 15 minutes longer or until a toothpick inserted in a dumpling comes out clean ( do not lift cover while simmering ).