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Indian Chana Masala
I make this recipe all the time! Watch out, it's very spicy! : ) And quite healthy, too.Eat the chana masala as a curry over rice or my favourite, straight with paratha.Every now and then I like to add about 1 tsp of plain yogurt on top of the chana masala in the bowl, and then add the cilantro on top of that. I adapted it from: /recipes/vegdishes/ChanaMasala.htm
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Ingrediënten
Bereiding
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Cut onion, tomato and green chili.Grind it in food processor along with ginger and garlic and make paste.
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Heat oil in a pan and fry bay leaves for 30 secs.
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Add the paste and fry on medium heat until golden brown ( The oil starts separating from the mixture ).
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Add red chili powder, turmeric powder, coriander powder, garam masala and salt.Mix well.Fry for 2-3 minutes.
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Add water enough to make thick gravy. Bring the gravy to boil.
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Add can chick peas.Stir well and cook over medium heat for 5-7 minutes.
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Garnish with chopped green coriander leaves and serve hot.
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