Indian Chana Masala

Name: Indian Chana Masala
Cook time: 10 min
Total time: 20 min
Yield: 4-6
Ingredients: 1 ( 425 gram ) can chickpeas; 1 onion, chopped; 1 tomatoes, chopped; 1 green chili pepper, chopped; 4 -5 garlic cloves, chopped; 2.5 centimetre gingerroot, chopped; 2 -3 bay leaves; 1 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon garam masala powder; 3 tablespoons olive oil; coriander leaves, for garnishing

I make this recipe all the time! Watch out, it's very spicy! : ) And quite healthy, too.Eat the chana masala as a curry over rice or my favourite, straight with paratha.Every now and then I like to add about 1 tsp of plain yogurt on top of the chana masala in the bowl, and then add the cilantro on top of that. I adapted it from: /recipes/vegdishes/ChanaMasala.htm

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Bereiding

Cut onion, tomato and green chili.Grind it in food processor along with ginger and garlic and make paste.
Heat oil in a pan and fry bay leaves for 30 secs.
Add the paste and fry on medium heat until golden brown ( The oil starts separating from the mixture ).
Add red chili powder, turmeric powder, coriander powder, garam masala and salt.Mix well.Fry for 2-3 minutes.
Add water enough to make thick gravy. Bring the gravy to boil.
Add can chick peas.Stir well and cook over medium heat for 5-7 minutes.
Garnish with chopped green coriander leaves and serve hot.

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Indian Chana Masala

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