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Italian Stroganoff
Mix the sauce in this creamy, comforting dish with the noodles or pour it on top; either way, it’s excellent.Soak up the hearty flavors with a slice of warm buttered bread on the side.—Christina Nabert, Poplar Bluff, Missouri
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Ingrediënten
Bereiding
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In a large skillet, saute the mushrooms, onion and garlic in butter until tender.
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Stir in the soup, sour cream, water, salt and pepper.
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Add meatballs; heat through (do not boil).
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Serve with noodles..
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