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Italian Stroganoff
 
 
PortiesPTM20 min

Italian Stroganoff


Mix the sauce in this creamy, comforting dish with the noodles or pour it on top; either way, it’s excellent.Soak up the hearty flavors with a slice of warm buttered bread on the side.—Christina Nabert, Poplar Bluff, Missouri

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Bereiding

  1. In a large skillet, saute the mushrooms, onion and garlic in butter until tender.
  2. Stir in the soup, sour cream, water, salt and pepper.
  3. Add meatballs; heat through (do not boil).
  4. Serve with noodles..



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