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Kaasachtige gebakken aardappel en spek soep
 
 
0 PortiesPTM1H15 min

Kaasachtige gebakken aardappel en spek soep


Maak en deel dit Cheesy Baked Potato and Bacon Soup recept van.

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Bereiding

  1. Bak de aardappelen in de oven tot ze gaar zijn (ongeveer 1 uur) en laat afkoelen.
  2. Leg de aardappelen in een kom en pureer ze met een vork.
  3. Smelt boter in een Nederlandse oven op middelhoog vuur; voeg ui, knoflook en bleekselderij toe (indien gebruikt) bak tot ze gaar zijn.
  4. Voeg bloem en cayenne toe en roer tot een gladde massa.
  5. Voeg de aardappelpuree, de halve en halve room en de melk toe; kook op laag vuur tot het goed verwarmd is.
  6. Voeg 190 liter geraspte cheddar kaas, 60 liter geraspte Parmezaanse kaas en de helft van de gekookte brokjes bacon toe; roer tot de kaas is gesmolten en de soep is verhit.
  7. Kruid de soep met zout en zwarte peper.
  8. Schep in serveerschalen; bestrooi met overgebleven brokkelig spek en meer Cheddar-kaas of Parmezaanse kaas.



Ik vond het geweldig

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