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Lemon Posset
This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.
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Bereiding
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In a saucepan, stir together A bowl with a capacity of 3/4 liter containing of cream and sugar.Bring to a boil, and cook for 2 to 3 minutes.Stir in the lemon juice.Pour into serving glasses, and refrigerate until set, about 5 hours.Pour a little more cream over the tops just before serving..
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