Love Mussels

Name: Love Mussels
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 2 tablespoons minced garlic; 2 tablespoons minced shallots; 1 tablespoon capers; A bowl with a capacity of 3/4 liter containing canned tomato sauce; 1 tablespoon Italian seasoning; 0.5 teaspoon red pepper flakes; 400 gram mussels, cleaned and debearded; A bowl with a capacity of 1/4 liter containing chopped green onions

This is great as a light meal with a salad and crusty bread for dipping.

Ingrediënten

Bereiding

Melt butter in a skillet over medium heat.Swirl olive oil into melted butter.Cook garlic, shallots, and capers in oil and butter until shallots are translucent, about 5 minutes.Mix in tomato sauce, Italian seasoning, and red pepper flakes; stir until well incorporated.Cover and reduce heat to medium-low; allow to simmer for 10 minutes.
Add mussels to the pan and cover tightly.Raise heat to medium-high and cook until all mussels have opened, about 10 minutes.Remove from heat, garnish with chopped green onions to serve.Discard any unopened mussels.