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Made from Scratch Hashbrowns
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Ingrediënten
Bereiding
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Shred potatoes in a food processer.
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Squeeze excess water from the potatoes-I did this using a potato ricer!
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Heat oil in a large skillet on medium high.
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Lay shredded potatoes on the hot oil, spreading in a thin layer.
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Season with salt, pepper and paprika.
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Let cook about 10 minutes until browned but lift and peek underneath to check it as it cooks.
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Once golden, cut in half with spatula and flip each half.Season again.
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Fry until golden and break into smaller pieces!
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