Maple-Glazed Kabobs

Name: Maple-Glazed Kabobs
Cook time: 20 min
Total time: 40 min
Ingredients: 8 small new potatoes or 1 large potato, cut into 8 chunks; 3 carrots, cut into 8 pieces ( 5 centimetre each ); 1 pork tenderloin ( 400 gram ); 1 large green or large sweet red pepper; 8 large mushrooms; A cup with a capacity of 60 ml containing butter, cubed; A cup with a capacity of 60 ml containing maple syrup; 1-1/2 teaspoons grated orange zest

I recently received this recipe from a friend who makes his own maple syrup.My family often requests these slightly sweet kabobs for our summer Sunday dinner cookout.

Ingrediënten

Bereiding

Place potatoes and carrots in a large saucepan and cover with water.Bring to a boil.Reduce heat; cover and cook for 10-15 minutes or until crisp-tender.Drain.
Cut pork into 12 equal pieces and pepper into eight chunks.Onto four metal or wood skewers, thread meat and vegetables alternately; set aside.
In a small saucepan, combine the butter, syrup and orange zest; cook and stir over low heat until butter is melted.
Grill kabobs, uncovered, over medium heat for 5 minutes; turn and baste with butter mixture.Cook for 12-14 minutes longer or until the meat juices run clear, turning and basting frequently.