Montego Bay Pork Skewers with Spicy Tropical Salsa

Name: Montego Bay Pork Skewers with Spicy Tropical Salsa
Cook time: 10 min
Total time: 30 min
Ingredients: 1 can ( 320 gram ) mango nectar; A cup with a capacity of 60 ml containing white wine vinegar; 3 garlic cloves, minced; 1/2 habanero pepper, seeded and chopped; 2 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 8 boneless pork loin chops ( 113 gram each ); SALSA:; 1 medium mango, finely chopped; 1 small onion, finely chopped; 1 small sweet red pepper, finely chopped; 2 tablespoons lime juice; 0.5 habanero pepper, seeded and finely chopped; 1/4 teaspoon salt

“When the weather gets warmer, I inevitably want to move the party outside, and get me away from the hot stove.This is such a fun, light dish that's full of flavor.” -Heather Kenney, Arlington, Virginia

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Bereiding

In a large resealable plastic bag, combine the first 11 ingredients; add pork chops.Seal bag and turn to coat.Refrigerate for at least 4 hours.Meanwhile, combine salsa ingredients in a small bowl.Cover and refrigerate until serving.
Drain and discard marinade.Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.Grill pork chops, covered, over medium heat or broil 4-5 in.from the heat for 4-5 minutes on each side or until a thermometer reads 145°.Let meat stand for 5 minutes before serving.Serve with salsa.

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Montego Bay Pork Skewers with Spicy Tropical Salsa

“When the weather gets warmer, I inevitably want to move the party outside, and get me away from the hot stove.This is such a fun, light dish that's full of flavor.” -Heather Kenney, Arlington, Virginia

Ingrediënten

Bereiding

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