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Muffin tin pizza-bommen
 
 
PortiesPTM0 min

Muffin tin pizza-bommen


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Bereiding

  1. Leg een rek in het midden van de oven en verhit tot 375 ° F. Maak een muffinblikje met kookspray.
  2. Verdeel het pizzadeeg in 12 gelijke porties (ongeveer 35 gram elk). Werk met een stukje deeg per keer, rol in een bal, gebruik dan je vingers om af te vlakken en uit te rekken in een cirkel van 7,66 centimeter. Herhaal met de resterende stukjes deeg .
  3. Plaats 0,5 theelepel marinarasaus in het midden van elke deegronde (de saus moet niet worden uitgesmeerd), en bedek ze elk met een stuk mozzarella en 2 plakjes pepperoni. Vouw de randen van het deeg op en rond de vulling, centimeter ze vervolgens samen, vormen een kleine bundel.
  4. Roer de boter, knoflook en zout samen in een kleine kom. Dompel de pizza-bommen een voor een in het botermengsel en draai de jas om. Leg hem met de naad naar beneden in elke muffin. Laat de bovenkant van elke pizza oprispen bombarderen met 2/3 theelepel Parmezaanse kaas en een centimeter Italiaanse smaakmaker
  5. Bak tot ze goudbruin zijn, 15 à 20 minuten. Haal ze uit de pan en laat ze 5 minuten afkoelen tot ze koel genoeg is om te verwerken. Bewaar met warme marinara-saus



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