Mushrooms Aux Croustade

Name: Mushrooms Aux Croustade
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 baguette; A bowl with a capacity of 1 liter containing chopped white mushrooms; 5 tablespoons unsalted butter; 2 shallots, minced; 4 garlic cloves, chopped; A bowl with a capacity of 1/4 liter containing dry white wine; 3 tablespoons parsley, chopped; salt; pepper

Make and share this Mushrooms Aux Croustade recipe from .

Ingrediënten

1 baguette
A bowl with a capacity of 1 liter containing chopped white mushrooms
5 tablespoons unsalted butter
2 shallots, minced
4 garlic cloves, chopped

A bowl with a capacity of 1/4 liter containing dry white wine
3 tablespoons parsley, chopped
salt
pepper

Bereiding

Cut baguette into 1/4" slices.
Brown in oven or under broiler until golden.
Set baguette slices aside.
Saute small batches of mushrooms in butter in a heavy pan on high heat until browned and releasing juice.
Add shallots and garlic when mushrooms are nearly done.
Deglaze pan with white wine, leaving vegetable in pan.
Add parsley, season to taste with salt and pepper.
Serve separately if desired or top browned baguette with mushroom mixture.