One Skillet Spaghetti

Name: One Skillet Spaghetti
Cook time: 35 min
Total time: 50 min
Ingredients: 200 gram lean ground beef ( 90% lean ); 1 small onion, chopped; 1 can ( 411 gram ) diced tomatoes, undrained; A cup with a capacity of 80 ml containing chopped green pepper; 4 to 6 tablespoons water; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 85 gram uncooked spaghetti, broken; A cup with a capacity of 80 ml containing shredded cheddar cheese

Are you a busy cook? Then, you're sure to love this convenient stovetop spaghetti recipe. —Joan Koehn, Leland, Mississippi

Ingrediënten

200 gram lean ground beef ( 90% lean )
1 small onion, chopped
1 can ( 411 gram ) diced tomatoes, undrained
A cup with a capacity of 80 ml containing chopped green pepper
4 to 6 tablespoons water

1/2 teaspoon salt
1/2 teaspoon chili powder
85 gram uncooked spaghetti, broken
A cup with a capacity of 80 ml containing shredded cheddar cheese

Bereiding

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.Stir in the tomatoes, green pepper, 4 tablespoons water, salt, chili powder and spaghetti
Bring to a boil.Reduce heat; cover and simmer for 30 minutes or until spaghetti is tender, stirring frequently and adding remaining water if necessary.
Sprinkle with cheese; cover and heat until cheese is melted, about 5 minutes.