Oriental Soup

Name: Oriental Soup
Cook time: 15 min
Total time: 30 min
Ingredients: 57 gram uncooked bean thread noodles; 5 medium carrots, cut into centimetre diagonal slices; A bowl with a capacity of 1/4 liter containing coarsely chopped bok choy; 1 tablespoon sesame oil; 1 tablespoon minced fresh gingerroot; 9/10 liter reduced-sodium chicken broth; 1/4 liter water; 1 tablespoon reduced-sodium soy sauce; 1/4 teaspoon coarsely ground pepper; A cup with a capacity of 190 ml containing cubed cooked pork tenderloin; 3 green onions, thinly sliced diagonally

This is a healthy light soup that can be nade from left over chicken or fresh chicken breasts.One of our friends always requested this soup when he and his wife would visit us.It has become a family favorite and is quick to make.pork could be substituted for the chicken if desired.

Ingrediënten

Bereiding

Soak noodles according to package directions.
Meanwhile, in a large saucepan, saute carrots and bok choy in oil until tender. Add ginger; cook 1 minute longer. Stir in the broth, water, soy sauce, pepper and noodles. Bring to a boil. Reduce heat; simmer until noodles are tender. Stir in pork and green onions; heat through.