Pan gebakken ham biefstuk met zure room en bieslook aardappel bakken

In a large skillet melt two tablespoons butter and pan fry your ham steak pieces until lightly brown.Then transfer to a plate.Add the remaining 2 tablespoons of butter to a large saucepan, when butter melts add the pineapple and sauté until caramelized, about 4-5 minutes.Remove and set aside.In the same large saucepan add the pineapple and orange juice and cook until it reduces to half, about 5-6 minutes.Whisk in the mustards, then add back in the ham and pineapple.Heat throughout and season with salt and pepper, to taste.Yum Yum!

Zure room en bieslookappel bakken.

Boil your potatoes al dente about 15 minutes, just fork tender.Drain and place in a lightly greased baking dish. Fry your bacon lardons ( if using ) until crispy, remove with a slotted spoon onto a paper a medium size bowl combine the sour cream, heavy cream, cheese, chives and salt, pepper to taste. Pour on top of potatoes.Bake 20-30 minutes, or until the top is golden brown.Yum Yum!