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Peanut Cluster Candy
This recipe is quick and easy to prepare and makes a great candy for holiday parties or just for munchy snacks.
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Ingrediënten
Bereiding
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Line baking sheets or counter tops with waxed paper.
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In a double boiler heat confectioners' coating until melted, stirring constantly until smooth.
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Pour in white chocolate chips and stir until smooth.Stir in peanuts and almond toffee bits.
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Remove from heat and drop by rounded spoonfuls onto waxed paper.Cool for an hour, or until hardened.
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