Perfect Baked Jerk Chicken

Name: Perfect Baked Jerk Chicken
Cook time: 85 min
Total time: 220 min
Yield: 6
Ingredients: 1 teaspoon salt, or to taste; 1 teaspoon ground allspice; 1 teaspoon packed brown sugar; 1 teaspoon onion powder; 1/2 teaspoon dried minced garlic; 1/2 teaspoon ground nutmeg; 1/2 teaspoon black pepper; 1/2 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon dried thyme leaves; 1 ( 900 to 1 gram ) whole chicken, cut into pieces; 60 liter vegetable oil

I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy.I finally perfected my own.Hope you like it!

Ingrediënten

Bereiding

Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme.Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.
Preheat oven to 170 degrees ( 175 C ).Pour the vegetable oil into a 23x33 centimetre baking dish.
Place the chicken pieces skin-side up into the baking dish.Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone.Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.