Rice Salad With Mint

Name: Rice Salad With Mint
Total time: 15 min
Yield: 4
Ingredients: A bowl with a capacity of 1/2 liter containing brown rice, cooked and cold; A bowl with a capacity of 1/4 liter containing parsley, chopped; 227 gram scallions, diced; A cup with a capacity of 60 ml containing mint, chopped; 60 liter vegetable oil; 60 liter lemon juice; salt; pepper; 4 medium tomatoes, chopped; 8 radishes, sliced; 1 head romaine lettuce, quartered

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Ingrediënten

A bowl with a capacity of 1/2 liter containing brown rice, cooked and cold
A bowl with a capacity of 1/4 liter containing parsley, chopped
227 gram scallions, diced
A cup with a capacity of 60 ml containing mint, chopped
60 liter vegetable oil
60 liter lemon juice

salt
pepper
4 medium tomatoes, chopped
8 radishes, sliced
1 head romaine lettuce, quartered

Bereiding

In wooden salad bowl combine rice with parsley, scallions, mint, oil, lemon juice, and seasonings.
Chill.
Just before serving, toss well.
Add tomatoes and radishes; serve over romaine lettuce.
NOTE: cooking time does not include time to prepare rice.