Sausage, Potato and Carrot One-Dish Supper

Name: Sausage, Potato and Carrot One-Dish Supper
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 ( 500 g ) package frozen bratwursts ( generally 2.2 in a package - 400 gram.) or 1 ( 500 g ) package Italian sausage ( generally 2.2 in a package - 400 gram.); 6 -8 red potatoes, cut in half, then quartered ( bite sized chunks ); A bowl with a capacity of 1/2 liter containing carrots ( baby or sliced ); 1 dash oil or 1 dash cooking spray; 60 liter water; 60 liter lemon juice; 1/4-1/2 teaspoon ground pepper

Easy weeknight supper.Found the recipe a hundred years ago when I was first married and have since lost the cookbook, so I go by my ( increasingly unreliable ) memory.Adjust quantities as you wish, but if you go too light on the lemon and pepper, you will lose the tangy bite that makes this recipe.

Ingrediënten

1 ( 500 g ) package frozen bratwursts ( generally 2.2 in a package - 400 gram.) or 1 ( 500 g ) package Italian sausage ( generally 2.2 in a package - 400 gram.)
6 -8 red potatoes, cut in half, then quartered ( bite sized chunks )
A bowl with a capacity of 1/2 liter containing carrots ( baby or sliced )
1 dash oil or 1 dash cooking spray

Bereiding

Put frozen sausages in a large frying pan ( you'll need one with a lid ).As directed on the package, add water as directed on the package, cover and simmer as directed ( generally 10 minutes ).
Drain the water.
Now brown the sausages over medium heat in a bit of oil or cooking spray.You have two choices: you can slice them first or after frying.Note: when I used the Johnsonville Brats I didn't need to brown them.
Add the cut potatoes and carrots to the pan.
Add the water, cover and simmer until the potatoes and carrots are cooked (10-15 minutes), stirring occasionally.
When the vegetables are cooked, add the lemon juice and pepper to the pan and stir.The lemon juice thickens and coats the food.
Serve and enjoy!