Smoky Cheese Chile Muffins

Name: Smoky Cheese Chile Muffins
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: A bowl with a capacity of 1/4 liter containing flour; A bowl with a capacity of 1/4 liter containing cornmeal; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 ( 227 gram ) can crushed pineapple, drained; 1 egg, beaten; 1 egg white, beaten; A cup with a capacity of 130 ml containing milk; 60 liter oil; A cup with a capacity of 60 ml containing diced green chilis; A bowl with a capacity of 1/3 liter containing smoked cheddar cheese, finely chopped

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Ingrediënten

A bowl with a capacity of 1/4 liter containing flour
A bowl with a capacity of 1/4 liter containing cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 ( 227 gram ) can crushed pineapple, drained
1 egg, beaten

1 egg white, beaten
A cup with a capacity of 130 ml containing milk
60 liter oil
A cup with a capacity of 60 ml containing diced green chilis
A bowl with a capacity of 1/3 liter containing smoked cheddar cheese, finely chopped

Bereiding

Mix dry ingredients together in a bowl.
In a separate bowl, mix liquid ingredients, including chiles but not cheese.
Add liquids to dry ingredients and just mix to homogeneity. Stir in cheese.
Use paper-lined muffin cups sprayed with non-stick spray.Bake at 200 degrees for 18-20 minutes.