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Spanish Garlic Soup
 
 
4 PortiesPTM35 min

Spanish Garlic Soup


This recipe for garlic soup was given to my Spanish class by the instructor, it's very yummy!

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Bereiding

  1. Heat oil in a large saucepan over medium heat.Stir in garlic and cook until lightly browned, about 5 minutes.Pour in 1/4 liter of chicken stock, cover, and allow to simmer until the garlic is soft, about 10 minutes.
  2. Mash the garlic with a fork into a coarse paste.Pour in remaining chicken stock, increase heat to medium-high, and bring to a boil.Stir in carrots and cook for 1 minute, then add red pepper and continue cooking until vegetables are tender.Season to taste with salt and pepper before serving.


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