Spanish Garlic Soup

Name: Spanish Garlic Soup
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 head garlic, peeled and lightly crushed; A bowl with a capacity of 1.5 liter containing chicken stock; 2 carrots, cut into matchsticks; 1 red bell pepper, thinly sliced; salt and pepper to taste

This recipe for garlic soup was given to my Spanish class by the instructor, it's very yummy!

Ingrediënten

2 tablespoons olive oil
1 head garlic, peeled and lightly crushed
A bowl with a capacity of 1.5 liter containing chicken stock

2 carrots, cut into matchsticks
1 red bell pepper, thinly sliced
Salt and pepper to taste

Bereiding

Heat oil in a large saucepan over medium heat.Stir in garlic and cook until lightly browned, about 5 minutes.Pour in 1/4 liter of chicken stock, cover, and allow to simmer until the garlic is soft, about 10 minutes.
Mash the garlic with a fork into a coarse paste.Pour in remaining chicken stock, increase heat to medium-high, and bring to a boil.Stir in carrots and cook for 1 minute, then add red pepper and continue cooking until vegetables are tender.Season to taste with salt and pepper before serving.