Steamed Corned Beef

Name: Steamed Corned Beef
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 ( 340 gram ) can corned beef; 1/4 green bell pepper, chopped; 1/4 onion, chopped; 1 teaspoon vegetable oil; 2 teaspoons tomato paste; 60 liter water; 0.25 teaspoon crushed red pepper flakes; 1/4 teaspoon dried thyme; salt and pepper to taste

Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'.Traditionally served with grits for breakfast or with white rice for lunch or dinner.Steam is a Bahamian term for anything fried down and simmered in a tomato base ( bologna, pork chops or chicken can also be served this way ).

Ingrediënten

Bereiding

Heat the oil in a skillet over medium heat.Add onion, green pepper, red pepper flakes and dried thyme; cook and stir until the onion is beginning to brown, about 7 minutes.Reduce the heat to low and stir in the tomato paste and season with salt and pepper.Simmer for 3 minutes then stir in the water.Mix in the corned beef and then let it simmer until most of the has evaporated..