Summer Cookies

Name: Summer Cookies
Cook time: 5 min
Total time: 30 min
Ingredients: 42 gingersnap cookies; 1 package ( 397 gram ) caramels; A cup with a capacity of 60 ml containing 2% milk or heavy whipping cream; A bowl with a capacity of 1/4 liter containing chopped honey-roasted peanuts; 340 gram white or dark chocolate candy coating, melted; Chocolate jimmies or finely chopped honey-roasted peanuts

Making these cookies is therapeutic for me.I often watch a movie while I put them together.I take a lot of cookies to fundraisers, and these gingersnaps are quite popular.If you'd like, you can make variations by changing the cookie base or varying the nuts.—Deirdre Cox, Kansas City, Missouri

Ingrediënten

Bereiding

Arrange cookies in a single layer on waxed paper-lined baking sheets.In a microwave, melt caramels with milk; stir until smooth.Stir in 1/4 liter chopped peanuts.Spoon about 1 teaspoon caramel mixture over each cookie; refrigerate until set.
Dip each cookie halfway into candy coating; allow excess to drip off.Return to baking sheet; sprinkle with jimmies.Refrigerate until set.