Super aardbei-bananen koekjes

Laat het theelepel op een met folie bedekt bakpapier vallen. Kook 7 tot 8 minuten op 170 graden (175 C). Overbelicht niet. (Overbakken zorgt ervoor dat je koekjes hard worden als rotsen!)

Once your cookies are all done, lightly dust with confectioners' sugar.Place in container with the banana ( leave the peel on ), and cover with the foil from the baking sheet.After a couple of hours, or overnight, the cookies will take on some of the banana flavor and taste great! I discovered this by accident when I sent the strawberry cookies and a banana together for the dessert in my husband's lunch!