Filter
Reset
Sorteren opRelevantie
Teriyaki Grilled Pork Chops
Grilled pork loin chops made using Recipe #365696.The recipe is simple and can be left in refrigerator all day to marinate to perfection.Grilling is a breeze.Prep time is the time it takes to marinate.
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
Place chops in a zip lock bag with enough Recipe #365696 to cover each chop.Let stand on counter, turning bag occasionally for 1 hour or refrigerate up to 24 hours before cooking.
-
Remove the cooking grates from the grill and spray with non stick cooking spray.
-
Preheat charcoal or gas grill to medium/high heat.
-
Return the cooking grates to the grill.
-
Remove chops from marinade and place on greased grates over hot coals.
-
Turn each chop when juices pool on upper surface and meat appears to be cooked half-way through.
-
Cooking time for second side is shorter by 1-2 minutes.
-
If chop is thinner than 0.75 inch, cook about 5 minutes per side.
-
If chop is thicker than 0.75 inch, cook about 7 minutes per side.
-
Overcooking will cause chops to become tough.
-
Slightly pink chops are done, white chops are well done.
Blogs die misschien interessant zijn
-
75 minVarkensvleesspek, ahornsiroop, mosterd-, rosmarijn, peper, zeezout,esdoorn peameal bacon gebraden
-
35 minVarkensvleesspek, wortel, selderij, ui, teentjes knoflook, bonen, water, peterselie, zout, peper,echte eenvoudige boon- en baconsoep
-
115 minVarkensvleesmeel, zout, peper, varkensvlees spareribs in, olie-, ui, teentje knoflook, tomaten, chilisaus, wijnazijn, kruidnagel, rundvlees voorraad, meel, peterselie,gestoofde pittige spareribs
-
25 minVarkensvleesvarkensvlees, teentjes knoflook, chili peper vlokken, anijs, olie-, koriander, munt, kool, wortel, ui, Spaanse peper, limoen juiced, suiker, zout, peper,Aziatisch varkensvlees Kofte met zoete gekalkte slaw
Ik vond het geweldig