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Teriyaki Grilled Pork Chops
Grilled pork loin chops made using Recipe #365696.The recipe is simple and can be left in refrigerator all day to marinate to perfection.Grilling is a breeze.Prep time is the time it takes to marinate.
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Ingrediënten
Bereiding
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Place chops in a zip lock bag with enough Recipe #365696 to cover each chop.Let stand on counter, turning bag occasionally for 1 hour or refrigerate up to 24 hours before cooking.
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Remove the cooking grates from the grill and spray with non stick cooking spray.
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Preheat charcoal or gas grill to medium/high heat.
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Return the cooking grates to the grill.
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Remove chops from marinade and place on greased grates over hot coals.
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Turn each chop when juices pool on upper surface and meat appears to be cooked half-way through.
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Cooking time for second side is shorter by 1-2 minutes.
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If chop is thinner than 0.75 inch, cook about 5 minutes per side.
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If chop is thicker than 0.75 inch, cook about 7 minutes per side.
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Overcooking will cause chops to become tough.
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Slightly pink chops are done, white chops are well done.
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