Filter
Reset
Sorteren opRelevantie
The Cuban Burger 'FRITA'
You will love this burger.It's a total delight from the first bite to the last.Serve on hamburger buns topped with ketchup and honey mustard and a side of shoestring fries.
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
Mix the ground beef, ground pork, bread crumbs, milk, egg, onion, ketchup, salt, Pimenton de la Vera, Worcestershire sauce, and pepper together in a large bowl until well combined; divide the mixture into 12 equal ball shapes.Place in refrigerator for 3 hours to allow the flavors to meld.
-
Heat the vegetable oil in a large skillet over medium heat.Cook the meatballs in the skillet, flattening them with the back of a spatula as they cook, about 7 minutes per side for well done.An instant-read thermometer inserted into the center should read 70 degrees ( 72 C ).
Blogs die misschien interessant zijn
-
85 minWereldkeukennoedel, olie-, olie-, teentjes knoflook, aubergine, tomaten, kaas, kaas, kaas, kaas, zout, peper, ei, spinazie,magere kaasachtige spinazie en lasagne van aubergines
-
30 minWereldkeukenboter, teentjes knoflook, wijn, oregano, peterselie, pepervlokken, clams shell scminced,clams italiano
-
140 minWereldkeukenaardappelen, melk, vanille, zout, suiker, suiker, pindakaas,pindakaas aardappel snoep
-
195 minWereldkeukenolie-, ui, tomaten, teentjes knoflook, tomaten, zout peper, basilicum, noedel, wijn, kaas, kaas, kaas,de lasagne van mijn moeder
Voeding
CaloriesCalorieën
Ik vond het geweldig