The Cuban Burger 'FRITA'

Name: The Cuban Burger 'FRITA'
Cook time: 14 min
Total time: 204 min
Yield: 12
Ingredients: 300 gram ground beef; 100 gram ground pork; A cup with a capacity of 130 ml containing dry bread crumbs; A cup with a capacity of 60 ml containing milk; 1 egg; 1 tablespoon minced onion; 1 tablespoon ketchup; 2 teaspoons salt; 1/2 teaspoon Pimenton de la Vera (smoked Spanish paprika); 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon ground black pepper; 1/2 teaspoon vegetable oil

You will love this burger.It's a total delight from the first bite to the last.Serve on hamburger buns topped with ketchup and honey mustard and a side of shoestring fries.

Ingrediënten

Bereiding

Mix the ground beef, ground pork, bread crumbs, milk, egg, onion, ketchup, salt, Pimenton de la Vera, Worcestershire sauce, and pepper together in a large bowl until well combined; divide the mixture into 12 equal ball shapes.Place in refrigerator for 3 hours to allow the flavors to meld.
Heat the vegetable oil in a large skillet over medium heat.Cook the meatballs in the skillet, flattening them with the back of a spatula as they cook, about 7 minutes per side for well done.An instant-read thermometer inserted into the center should read 70 degrees ( 72 C ).