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The Cuban Burger 'FRITA'
You will love this burger.It's a total delight from the first bite to the last.Serve on hamburger buns topped with ketchup and honey mustard and a side of shoestring fries.
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Bereiding
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Mix the ground beef, ground pork, bread crumbs, milk, egg, onion, ketchup, salt, Pimenton de la Vera, Worcestershire sauce, and pepper together in a large bowl until well combined; divide the mixture into 12 equal ball shapes.Place in refrigerator for 3 hours to allow the flavors to meld.
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Heat the vegetable oil in a large skillet over medium heat.Cook the meatballs in the skillet, flattening them with the back of a spatula as they cook, about 7 minutes per side for well done.An instant-read thermometer inserted into the center should read 70 degrees ( 72 C ).
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