Topfenpalatschinken - Crepes With Quark Filling

Name: Topfenpalatschinken - Crepes With Quark Filling
Cook time: 30 min
Total time: 60 min
Yield: 4-6 Crepes, 4
Ingredients: 280 g all-purpose flour; 120 g sugar; 90 g butter, unsalted, softened; 1/2 liter milk; 2.5 centimetre salt; 300 g Quark; 50 g raisins; 1 lemon, grated zest of; 1/8 liter sour cream; powdered sugar, to dust; 3 eggs

This is another classic Viennese dessert.Thinly baked crepes, filled with a Quark Cream filling and finished in the oven.It is important to use authenthic German Quark/Topfen.Some of the upscale markets and German deli's in the US carry it but if you can't find it, there is a fantastic recipe for home made Quark already posted."Recipe #476124", it's easy and inexpensive to make and works perfect for this recipe.

Ingrediënten

Bereiding

For the batter:.
Combine milk, one egg, half of the softened butter and salt, mix at medium speed for a minute, reduce to low speed and gradually add the flour, blend for another ver and refrigerate for one hour.
Lightly butter a non stick skillet or omelette pan, heat over medium heat, ladle a little of the batter into the pan.Lift and swirl pan to cover entire surface, cook for @ 1 minute.Lift edge with a spatula to loosen and turn; cook ca.30 seconds more and remove to a platter.Repeat with remaining batter, adding butter as needed.
For the Filling:.
Separate the two remaining eggs.Beat egg whites to soft peaks.
In another bowl mix the rest of the sugar with the 2 egg yolks, add the Quark, the raisins, sour cream and lemon rind.Fold in the beaten egg whites until well combined.
Fill each crepe with 2-3 tsp of the cream filling, roll up and place in a buttered baking dish, 4 to 6 per portion.
bake in a 170 degrees oven until golden brown and heated through, Ca.5 - 6 minutes.
Sprinkle with powdered sugar and serve right away.

Blogs die misschien interessant zijn

gewichtsverlies hoe belangrijk is ontbijten

het dash dieet een compleet overzicht en maaltijdplan

afvallen ontbijt met eiwitten

trainen op een lege maag is het veilig

bietensap voor hoge bloeddruk werkt het

Ik vond het geweldig

Topfenpalatschinken - Crepes With Quark Filling

Ingrediënten

Bereiding

Blogs die misschien interessant zijn

Recensies