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Tropical Coconut Black Bean Soup
 
 
4 PortiesPTM14 min

Tropical Coconut Black Bean Soup


An extremely fast and tasty pureed soup that has a hint of the islands! You can swirl in a dollop of sour cream, or if you'd like, crumble a few dried banana chips on top.

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Bereiding

  1. In a stock pot or large saucepan, combine the black beans, coconut milk, peas and stock or water.Bring to a boil, then simmer over low heat for 10 minutes.Pour into a blender and puree until smooth.Return to the pan and stir in the lime juice..


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