Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Cook time: 85 min
Total time: 100 min
Ingredients: 6 large baking potatoes; A cup with a capacity of 130 ml containing butter, softened; A cup with a capacity of 190 ml containing to A bowl with a capacity of 1/4 liter containing whole milk or heavy whipping cream; 3 tablespoons crumbled cooked bacon; 3 tablespoons finely chopped onion; 1 tablespoon minced chives; 1/2 teaspoon salt; Dash pepper; A bowl with a capacity of 3/8 liter containing shredded cheddar cheese, divided; Paprika

One of the things I like about twice-baked potatoes is that they are very versatile.They can be served as a complement to an entree, or they can be the main course with a salad.Either way, they are tasty.

Ingrediënten

Bereiding

Scrub and pierce potatoes.Bake at 375° for 1 hour or until tender.When cool enough to handle, cut a thin slice off the top of each potato and discard.Scoop out the pulp, leaving thin shells.
In a large bowl, mash the pulp with butter.Stir in the milk, bacon, onion, chives, salt, pepper and 1/4 liter cheese
Spoon into potato shells.Top with remaining cheese and sprinkle with paprika.Bake, uncovered, at 375° for 20 minutes.Sprinkle with cheese.Bake 5 minutes longer or until cheese is melted.