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Van de bot gebakken esdoorn geglazuurde ribben vallen
 
 
4 PortiesPTM2H40 min

Van de bot gebakken esdoorn geglazuurde ribben vallen


Deze zijn ZOOOO goed; vallen van het botten zacht en een pittige zoete zelfgemaakte BBQ-saus. Het lage temperatuur koken aspect kan eenvoudig worden veranderd op basis van hoe lang je het hebt (ik heb 5 uur eerder gebakken bij een lagere temperatuur) maar dit is de basis kooktijd / temperatuur vereist. Als je de kooktijd verlengt, laat de temperatuur dan een beetje dalen. Ik moet toegeven dat ik de ahornsiroop nooit meet, ik giet hem gewoon uit tot hij gecoat is.

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Bereiding

  1. Verwarm de oven voor op 425 ° F. Smeer het kruidenzout op de ribben. Leg ribben in een grote braadpan of bakvorm.
  2. Bak ongeveer 30 minuten, tot het vlees bruin is.
  3. Zet de oven op 300 ° F Giet ahornsiroop over de ribben.
  4. Plaats een groot stuk aluminiumfolie over de pan, zet in het midden in de tent en sluit de randen goed af. Bak 1 uur, 30 minuten.
  5. Ondertussen (voor de BBQ-saus), combineer de ketchup, bruine suiker, azijn, worcestersaus, paprika, chilipoeder en knoflook met 2 eetlepels water in een kleine steelpan.
  6. Breng op middelhoog vuur aan de kook en roer af en toe. Zet het vuur lager en laat het 10 minuten sudderen.
  7. Giet BBQ saus over de ribben en kook, onbedekt, 30 minuten langer. Af en toe bakken.



Ik vond het geweldig

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