Whole Grain Healthy Banana Bread

Name: Whole Grain Healthy Banana Bread
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: A cup with a capacity of 190 ml containing SPLENDA® Sugar Blend; A cup with a capacity of 190 ml containing flax seed meal; 5 ripe bananas, mashed; A cup with a capacity of 60 ml containing skim milk; A cup with a capacity of 60 ml containing low-fat sour cream; 2 teaspoons egg whites; A bowl with a capacity of 1/2 liter containing whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt

Don't let the healthy name fool you, this banana bread is moist and full of flavor.Whole grains, high fiber and low fat and sugar are just the added benefits.My family devours it! This can also be made in 4 mini loaf pans, just bake for 25 to 30 minutes at the same temperature.

Ingrediënten

Bereiding

Preheat the oven to 170 degrees ( 175 C ).Grease and a 23x13 centimetre loaf pan.
In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended.Combine the flour, baking soda and salt; stir into the banana mixture until moistened.Spoon into prepared loaf pan.
Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.