Zalm met citroenglans en rozemarijnkruimels

Meng de honing met het citroensap en de munttakken in een kleine steelpan. Kook op hoog vuur en roer regelmatig gedurende 1 minuut.

Brush the salmon fillets with olive oil and season well with salt and pepper.Grill over a medium high fire or broil, turning once, until lightly charred and just pink in the middle, about 10 minutes.Brush the honey and lemon glaze all over the fillets and grill until lightly lacquered, turning and brushing both sides, about 2 minutes.Move the grilled( or broiled ) glazed salmon to plates.Sprinkle with the bread crumbs and serve immediately.Enjoy!