Aardappel latkes i

Roer in een middelgrote kom de aardappelen, ui, eieren, bloem en zout dooreen.

In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot.Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 2/3 to 1.25 centimetre thick patties.Brown on one side, turn and brown on the other.Let drain on paper towels.Serve hot!