Filter
Reset
Sorteren opRelevantie
Braised Lamb Shanks & Root Vegetable Puree
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
- 1 tablespoon tomato paste
- A bowl with a capacity of 1/4 liter containing dry red wine
- A bowl with a capacity of 3/4 liter containing beef stock
- 1 ( 43 gram ) container veal demi-glace ( optional )
- 3 to 4 sprigs fresh thyme
- 2 bay leaves
- Kosher salt and freshly ground black pepper
- 3 slices bacon, diced
- 2 lamb shanks
- 2 stalks celery, diced
- 2 carrots, peeled and diced
- 1/2 onion, peeled and diced
- 1 leek, rinsed thoroughly and diced
- 2 garlic cloves, minced
- 2 carrots, peeled and medium diced
- 2 sweet potatoes, peeled and medium diced
- 2 parsnips, peeled and medium diced
- 2 tablespoons unsalted butter
- A cup with a capacity of 60 ml containing heavy cream, warmed
- Kosher salt and freshly ground black pepper
Bereiding
Blogs die misschien interessant zijn
-
160 minVlees en gevogelterijst, bonen, zout peper, lam in, kaneel, zout peper, boter verdeeld, ui, Dille, water, yoghurt,bahgali polo
-
70 minDiner Receptenaardappelen, pastinaak, melk, boter, zout, peper verdeeld, eieren, munt, rosmarijn, Worcestershire saus, piment, lam, ui, selderij, olie-, erwten,west virinia shepard's pie
-
50 minKookstijllam, teentjes knoflook, tomaten, zout, peper, noedel, kaas, zure room, ui, kaas, paprika poeder,lam noodle stroganoff
-
400 minVlees en gevogelteyoghurt, azijn, olie-, citroensap, teentjes knoflook, kaneel, nootmuskaat, oregano, baai, been lam in, olie-, brood, tomaten, ui, munt,gemakkelijke lamshoarma
Ik vond het geweldig