Butter-Dipped Biscuit Squares

Name: Butter-Dipped Biscuit Squares
Cook time: 10 min
Total time: 20 min
Ingredients: A bowl with a capacity of 3/5 liter containing self-rising flour; 2 tablespoons sugar; A bowl with a capacity of 1/4 liter containing 2% milk; A cup with a capacity of 130 ml containing butter, melted

These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.

Ingrediënten

A bowl with a capacity of 3/5 liter containing self-rising flour
2 tablespoons sugar

A bowl with a capacity of 1/4 liter containing 2% milk
A cup with a capacity of 130 ml containing butter, melted

Bereiding

In a large bowl, combine the self-rising flour, sugar and milk.Turn onto a floured surface; sprinkle with flour.Pat dough to 0.5-in.thickness.Cut into 3x2-in.pieces
Pour half of butter into an ungreased 13x9-in.baking pan.Transfer biscuits to baking pan; brush remaining butter over tops of biscuits.Bake, uncovered, at 450° for 10 minutes or until golden brown.