Filter
Reset
Sorteren opRelevantie
Fruit and Pepper Relish
This colorful pepper relish is a favorite with friends and family—everyone always asks for the recipe because it tastes great on just about everything.I like to serve it over cream cheese with crackers or a sliced French baguette.I also include a jar in gift baskets.—Barbara Pletzke, Herndon, Virginia
Share
Tweet
Pin
Whatsapp
Print
Ingrediënten
Bereiding
-
Seed and coarsely chop peppers.Peel and cut apples, pears and onion into 1-in.pieces.Pulse in batches in a food processor until finely chopped.Transfer to a large bowl; sprinkle with salt and toss.Let stand 6 hours.Rinse and drain well; blot dry with paper towels.
-
In a Dutch oven, combine drained pepper mixture, vinegar, sugars and fennel seed; bring to a boil.Reduce heat; simmer, uncovered, 40-45 minutes or until slightly thickened.
-
Carefully ladle hot mixture into eight hot half-pint jars, leaving 0.5-in.headspace.Remove air bubbles and adjust headspace, if necessary, by adding hot mixture.Wipe rims.Center lids on jars; screw on bands until fingertip tight.
-
Place jars into canner with simmering water, ensuring that they are completely covered with water.Bring to a boil; process for 20 minutes.Remove jars and cool.
Blogs die misschien interessant zijn
-
10 minKookstijlappels, amandelen, veenbessen, , mayonaise,na na's appel salade
-
35 minKip Recepten zonder bottenmeel, zout, paprika poeder, peper, kippenborst helften, olie-, bouillon, wijn, kaas,kip in witte wijnsaus
-
30 minRecepten voor kipreceptenkippenborsten in, rosmarijn, tijm, peper, zout, olie-, ui, teentje knoflook, mosterd-, ahornsiroop,esdoorn dijon kip
-
75 minKookstijlmeel, suiker, poeder, zout, kaneel, eieren, water, olie-, citroen, vanille, slagroomtaart, kersen, pecannoten, fruit, slagroom, slagroom, suiker, vanille, kaneel,chiffon fruitcake
Ik vond het geweldig