Fruit and Pepper Relish

Name: Fruit and Pepper Relish
Cook time: 20 min
Total time: 100 min
Ingredients: 8 medium sweet red peppers ( about 1.3 kilogram ); 6 jalapeno peppers; 4 medium Granny Smith apples ( about 500 gram ); 2 medium pears ( about 400 gram ); 1 medium onion; 3 tablespoons canning salt; A bowl with a capacity of 1/2 liter containing white vinegar; A bowl with a capacity of 1/2 liter containing sugar; A bowl with a capacity of 1/4 liter containing packed brown sugar; 0.75 teaspoon fennel seed

This colorful pepper relish is a favorite with friends and family—everyone always asks for the recipe because it tastes great on just about everything.I like to serve it over cream cheese with crackers or a sliced French baguette.I also include a jar in gift baskets.—Barbara Pletzke, Herndon, Virginia

Ingrediënten

Bereiding

Seed and coarsely chop peppers.Peel and cut apples, pears and onion into 1-in.pieces.Pulse in batches in a food processor until finely chopped.Transfer to a large bowl; sprinkle with salt and toss.Let stand 6 hours.Rinse and drain well; blot dry with paper towels.
In a Dutch oven, combine drained pepper mixture, vinegar, sugars and fennel seed; bring to a boil.Reduce heat; simmer, uncovered, 40-45 minutes or until slightly thickened.
Carefully ladle hot mixture into eight hot half-pint jars, leaving 0.5-in.headspace.Remove air bubbles and adjust headspace, if necessary, by adding hot mixture.Wipe rims.Center lids on jars; screw on bands until fingertip tight.
Place jars into canner with simmering water, ensuring that they are completely covered with water.Bring to a boil; process for 20 minutes.Remove jars and cool.

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Fruit and Pepper Relish

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Bereiding

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