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Grilled Beer Chicken
This is a chicken recipe from ranch hand trail cooks.The 'garlic on the coals' trick will probably bring your neighbors over, so beware, and cook plenty!!
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Ingrediënten
Bereiding
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Preheat grill for high heat.
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In a microwave-safe bowl, combine the beer, butter, 1 tablespoon garlic powder and seasoned pepper.Heat in the microwave for 2 minutes, or until butter is melted and mixture is hot.Set aside.
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Season chicken generously with the garlic powder, ground black pepper and seasoned salt to taste.
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Brush the grilling surface with oil.Place chicken onto the grill bone side down.Close the lid, and cook for about 45 minutes, or until the chicken skin is starting to blister.
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Turn the chicken over, so it is bone side up.They will be black and charred, but the chicken meat will be fine.Pierce the membrane of the bone with a fork, and ladle some of the beer mixture into the 'cup' formed by the bones.Throw a teaspoon or so of garlic powder on the coals, close the lid, and seal the vents.
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Repeat ladling the beer mixture into the chicken, and throwing garlic powder onto the coals every 5 minutes, until the mixture is gone. The chicken should be tender and juices should run clear.
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