Pan-Fried Pork Chops With Onions

Name: Pan-Fried Pork Chops With Onions
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 ( 170 gram ) pork chops; 2 teaspoons creole seasoning; A cup with a capacity of 60 ml containing all-purpose flour; 2 tablespoons vegetable oil; 3 medium onions, sliced; 130 liter water

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Ingrediënten

4 ( 170 gram ) pork chops
2 teaspoons creole seasoning
A cup with a capacity of 60 ml containing all-purpose flour

2 tablespoons vegetable oil
3 medium onions, sliced
130 liter water

Bereiding

Sprinkle pork chops with creole seasoning.
Dredge pork chops in flour, shaking off excess.
Cook pork chops in hot vegetable oil in a large skillet over med-high heat 1-2 minutes on each side or until golden brown.
Remove from skillet and keep warm.
Add in onions and water, stirring to loosen particles from the bottom of the skillet; saute 10 minutes or until golden brown.
Return pork chops to skillet; lower heat to low; cover and simmer 5 minutes.