Quick and Easy Monkey Bread

Name: Quick and Easy Monkey Bread
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 680 gram frozen dinner roll dough; A bowl with a capacity of 1/4 liter containing packed brown sugar; 1 ( 96 gram ) package instant butterscotch pudding mix; A cup with a capacity of 60 ml containing white sugar; 2 teaspoons ground cinnamon; A cup with a capacity of 130 ml containing chopped walnuts; A cup with a capacity of 130 ml containing melted butter

This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.

Ingrediënten

Bereiding

The night or several hours before, grease and flour a 23 or 25 centimetre tube pan.Mix brown sugar and pudding mix together.Mix white sugar and cinnamon together.Place frozen dinner rolls in pan a layer at a time.Sprinkle brown sugar and pudding mix over first layer of rolls.Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture.Spread half the nuts and melted butter over first layer.Repeat with the next layer.
Place on counter over night.Do not cover.Next morning bake in a preheated 170 degrees ( 175 C ) oven for 30 minutes.Let stand a few minutes and turn pan over onto serving platter.