Salmon Fillets with Creamy Dill

Name: Salmon Fillets with Creamy Dill
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: A bowl with a capacity of 3/8 liter containing mayonnaise; A cup with a capacity of 130 ml containing prepared mustard; 1 teaspoon chopped fresh thyme; 1 teaspoon dried oregano; 1 teaspoon chopped fresh basil leaves; 600 gram salmon fillets; 2 teaspoons dried dill, or to taste

A family recipe for how Alaskans make a delicious salmon dish.Use king, red, or silver salmon.Serve with wild rice!

Ingrediënten

A bowl with a capacity of 3/8 liter containing mayonnaise
A cup with a capacity of 130 ml containing prepared mustard
1 teaspoon chopped fresh thyme
1 teaspoon dried oregano

1 teaspoon chopped fresh basil leaves
600 gram salmon fillets
2 teaspoons dried dill, or to taste

Bereiding

Preheat oven to 190 degrees ( 190 C ).
In a bowl, stir together mayonnaise and mustard.Stir in thyme, oregano, and basil.Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture.Sprinkle with dill weed.
Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.