Sophie's Zucchini Bread

Name: Sophie's Zucchini Bread
Cook time: 60 min
Total time: 70 min
Yield: 24
Ingredients: A bowl with a capacity of 3/4 liter containing all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 teaspoons ground cinnamon; 1/4 teaspoon baking powder; 3 eggs; A bowl with a capacity of 1/2 liter containing white sugar; 3 teaspoons vanilla extract; 1/4 liter vegetable oil; A bowl with a capacity of 3/4 liter containing grated zucchini; A bowl with a capacity of 1/4 liter containing chopped walnuts ( optional )

Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.

Ingrediënten

A bowl with a capacity of 3/4 liter containing all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
1/4 teaspoon baking powder
3 eggs

A bowl with a capacity of 1/2 liter containing white sugar
3 teaspoons vanilla extract
1/4 liter vegetable oil
A bowl with a capacity of 3/4 liter containing grated zucchini
A bowl with a capacity of 1/4 liter containing chopped walnuts ( optional )

Bereiding

Preheat oven to 170 degrees ( 175 C ).
Sift together flour, salt, soda, cinnamon, baking powder.
Beat eggs.Add and mix well sugar, vanilla, and oil.Add zucchini to egg mixture.Add dry ingredients, mixing well.Stir in nuts if desired.Pour into 2 ungreased loaf pans.
Bake at 170 degrees ( 175 C ) for 1 hour.