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Uit elkaar halen varkensrib gebraden met appels en uien
 
 
6 PortiesPTM2H25 min

Uit elkaar halen varkensrib gebraden met appels en uien


Maak en deel dit recept van Pull Apart Pork Rib Roast With Apples and Onions uit.

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Bereiding

  1. Meng en combineer droge ingrediënten.
  2. Wrijf de varkensrib aan alle kanten met een droog mengsel, laat het 15 minuten zitten.
  3. Verwarm ondertussen een onbedekte, diepe braadpan (net iets groter dan de ribbereiding) in de oven voorverwarmd tot 250 ° C
  4. Wrijf het vlees in met olijfolie, plaats het in een hete pan en bak het, onbedekt, ongeveer 30 minuten totdat een goudbruine korst ontstaat. Haal uit de oven en uit de bakvorm en verlaag de oventemperatuur tot 150 ° C.
  5. Verspreid plakjes appel en ui op de bodem van de pan, voeg cider toe.
  6. Leg het ribgebraad op appels en uien, dek het af met een deksel en bak ongeveer 2 uur. Controleer een of twee keer dat er voldoende is om te voorkomen dat appels en uien branden.
  7. Laat de ribberoost dan 15 minuten rusten, trek dan voorzichtig met een vork (of vingers) uit het bot en serveer met de appel- en uiensaus en aardappelpuree.



Ik vond het geweldig

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