Very Easy Beef Enchiladas

Name: Very Easy Beef Enchiladas
Cook time: 10 min
Total time: 30 min
Yield: 16 enchilladas, 4-8
Ingredients: 400 gram ground beef; A bowl with a capacity of 3/4 liter containing salsa ( your favorite ); 454 gram shredded cheese; 15 -20 corn tortillas or 15 -20 flour tortillas

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Ingrediënten

400 gram ground beef
A bowl with a capacity of 3/4 liter containing salsa ( your favorite )

454 gram shredded cheese
15 -20 corn tortillas or 15 -20 flour tortillas

Bereiding

Brown beef in skillet.
Add about A bowl with a capacity of 1/4 liter containing of salsa( more or less to taste ) to beef and heat until salsa is warm.
Turn off heat!
Spoon meat mixture and cheese into tortillas, making sure not to over fill.
Roll up and place in 13x9 baking dish.
The enchiladas will pack together tightly.
Spread remaining salsa over enchiladas and sprinkle with remaining cheese.
Bake at 350°F until cheese is melted and edges of tortillas start to brown and crisp ( approx 10-15 minutes ).