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Welsh Bread
A slightly sweet bread with a great flavor combination of raisins and caraway seeds.
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Ingrediënten
Bereiding
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Combine the vinegar and the milk.Let stand for at least 15 minutes or until the mixture thickens.
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Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds and yeast in the order directed by your bread machine's manufacturer.
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Set machine to basic cycle ( fruit bread, white bread, etc depending on your bread machine ), medium crust setting.Add the raisins when indicated to by your bread machine's manufacturer.
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Alternately this bread can be mixed in the bread machine and then bake in the oven.Set bread machine to dough setting.Remove dough, shape into a loaf, cover and let rise in a warm place, until just under doubled in size.This will take about 1 hour.Bake the bread in a preheated 190 degrees ( 190 C ) for 30 to 45 minutes.Bread will golden brown and sound hollow when thumped on the bottom.
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