Welsh Bread

Name: Welsh Bread
Yield: 10
Ingredients: 1 teaspoon distilled white vinegar; A cup with a capacity of 170 ml containing milk; 2 tablespoons brown sugar; 1 egg; A cup with a capacity of 60 ml containing margarine; 1/4 teaspoon salt; 2 tablespoons molasses; A bowl with a capacity of 1/2 liter containing all-purpose flour; 2.5 centimetre baking soda; 1 teaspoon caraway seed; 1 1/2 teaspoons bread machine yeast; A cup with a capacity of 190 ml containing raisins

A slightly sweet bread with a great flavor combination of raisins and caraway seeds.

Ingrediënten

Bereiding

Combine the vinegar and the milk.Let stand for at least 15 minutes or until the mixture thickens.
Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds and yeast in the order directed by your bread machine's manufacturer.
Set machine to basic cycle ( fruit bread, white bread, etc depending on your bread machine ), medium crust setting.Add the raisins when indicated to by your bread machine's manufacturer.
Alternately this bread can be mixed in the bread machine and then bake in the oven.Set bread machine to dough setting.Remove dough, shape into a loaf, cover and let rise in a warm place, until just under doubled in size.This will take about 1 hour.Bake the bread in a preheated 190 degrees ( 190 C ) for 30 to 45 minutes.Bread will golden brown and sound hollow when thumped on the bottom.